Genetic Analysis of Bread Wheat

by Muhammad Abdul Rehman Rashid

Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world s population. Wheat grain is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659115320
• ISBN13: 9783659115325
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"