Genes on the Menu: Facts for Knowledge-Based Decisions

by Paul Pechan and Paul Pechan,Gerda De Vries,Gert De Vries,Gert E. De Vries,

Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. Discusses the hot topics of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3540201785
• ISBN13: 9783540201786
• Release Date: May 2004
• Publisher: Springer
• Length: 217 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.8" x 6.3" x 9.5"