Gender and Food: From Production to Consumption and After

by Marcia Texler Segal

Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

• Format: Hardcover
• Language: English
• ISBN: 1786350548
• ISBN13: 9781786350541
• Release Date: September 2016
• Publisher: Emerald Group Publishing
• Length: 328 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.3" x 9.1"