Gelatin Extraction and Its Application in Food

by Muhammad Zafarullah

Gelatin is a transparent substance, having no color, flavor, easily breakable and almost having no taste. It is consequent from animal bones and skin. Gelatin is categorized as foodstuff and it is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 365911233X
• ISBN13: 9783659112331
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"