From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure:...
As pandemic concerns ease, we're all pretty excited for the upcoming holiday get-togethers. But we may also be feeling a bit rusty when it comes to entertaining. Here are thirteen cookbooks that will help you get back into host mode, whether for casual gatherings or fabulous fêtes.