Gastronomic Architecture

by Cristiane Martins Baltar Pereira and Caroline das Graças Roth

Gastronomy is a branch of knowledge that encompasses, in addition to cookery, the materials used to prepare meals, the related beverages and the spaces used to prepare and consume food. And various human factors such as cultural, psychological, biological, social and even economic aspects are related to the field of gastronomy. Thus, gastronomic architecture is a complex area that addresses the issues of food environments. This book covers items relevant...

• Format: Paperback
• Language: English
• ISBN: 6208175666
• ISBN13: 9786208175665
• Release Date: October 2024
• Publisher: Our Knowledge Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"