Gary Rhodes at the Table

by Gary Rhodes

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today's flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with...

• Format: Paperback
• Language: English
• ISBN: 0563488271
• ISBN13: 9780563488279
• Release Date: May 2002
• Publisher: BBC Books
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 8.4" x 10.7"