Garnishing: The Basics and Beyond

by Constance Quan

Book Overview

GARNISHING THE BASICS AND BEYOND Every good meal deserves a beautiful presentation. This book, written both for the accomplished cook and the beginner, explains clearly and in detail how to garnish -... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809252910
• ISBN13: 9780809252916
• Release Date: January 1986
• Publisher: McGraw-Hill/Contemporary
• Length: 80 Pages
• Weight: 0.84 lbs.