Gardener Cook

by Christopher Lloyd

Book Overview

In this gorgeously photographed title, master plantsman Christopher Lloyd takes us from plant to plate, growing and caring for the plants, selecting varieties and judging for ripeness. He advises on storing, preparing and cooking methods, and provides his favorite recipes as well as a selection from the esteemed Jane Grigson.

• Format: Hardcover
• Language: English
• ISBN: 157223136X
• ISBN13: 9781572231368
• Release Date: January 1997
• Publisher: Willow Creek Press
• Length: 255 Pages
• Weight: 2.19 lbs.
• Dimensions: 0.9" x 7.6" x 10.1"

Customer Reviews

Unhurried ramble through the kitchen, garden and orchard

Gather some insight into what the kitchen is really like at Dixter! Christopher Lloyd shares his secrets on when unusual fruit are ripe to pick from the tree, and how to cook some of those less common garden fruit and vegetables.