Game: A Global History

by Paula Young Lee

Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world's game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures--and meat industries--from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview...

• Format: Hardcover
• Language: English
• ISBN: 1780231709
• ISBN13: 9781780231709
• Release Date: November 2013
• Publisher: Reaktion Books
• Length: 152 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.1" x 8.0"