Gambero Rosso Rome

by Clara Barra and Gambero Rosso

This is the culinary guide to the city of Rome for the Millennium and the Catholic Church's Jubilee Year. This volume guarantees culinary pleasure, leading the reader from the morning's first... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1890142034
• ISBN13: 9781890142032
• Release Date: July 2000
• Publisher: Gambero Rosso
• Length: 175 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 5.4" x 9.1"

Customer Reviews

enough, enough

I bought this book and I read another reviewer who said it left some worthwhile restaurants out. I cannot say if this is true or not, but I can say that every recommended restaurant I visited (there were four of them) was very good, a step above other restaurants that we happened to stop into. I not criticize anyone, but if you are visiting Rome for only a few days or even weeks, there are plenty of good restaurants to try here. Maybe some were left out, but more than enough were left in. I think you would have to be in Rome for a very long time to miss the others. It is a good book. I loaned it to my cousin, who is going to Rome soon.

Best available in English

The Gabero Rosso guides are legendary in Italy. Serious Italian food and wine lovers will rarely try something new without a recommendation from a friend, and often that friend is the Gambero Rosso guide. And I, along with many of my friends, won't travel through the countryside without a copy of the Gambero Rosso restaurant guide -- that way when we get hungry, we can quickly locate a great place to eat, call ahead and find ourselves sitting down before tasty meal very quickly and easily.The problem for the causal tourist has always been that the Gambero Rosso restaurant guides are not published in English. Now there is at least this book. While the Rome guide obviously lacks the vastness of the national editions, it is the best available English-language resource for anyone in the Eternal City looking to find a great meal at a restaurant that isn't already listed in every other guide book.Granted, this book suffers from some of the shortcomings of the Gambero Rosso series as a whole: it generally doesn't reward restaurants that do something out of the ordinary, no matter how good, and the growing sector of ethnic and fusion restaurants in the capital are ignored. One might even criticize the choice of Rome for Gambero Rosso's first English-language restaurant guide, since Florence, Bologna and Genoa all have culinary traditions superior to that of Rome (no doubt Rome's 30 million tourists a year were the deciding factor there). But for any ex-pat living in Rome or any English-speaking visitor who wants some solid advice on where to eat his or her tripa or tagliateli, this is the book you want.

When in Rome...

This is the guide that native Romans use when deciding where to eat someplace new. We have traveled to Rome extensively over the past 3 years and have established friendships with Romans. We were touring Ostia Antica with two of these friends (nothing like native guides ) when after several hours we decided "enough ruins! Lets get down to the serious stuff - where to eat?" We whipped our Gambero Rosso out of the back pack just as they reached for their glove box. After sharing a good laugh we compared the translation to the original Italian. The current english edition is 2 years old. Restaurant pricing has gone up significantly with the introduction of the euro. Do not take the English version's word for prices today. Some locations have closed including (sniff) Vanni one of the premier pasticcerias in Rome. The guide works on a scoring system of food, wine list, service and ambiance. Our friends consider any Gambero Rosso score over 70 a "go". The guide tends to give extra points for places with strong wine lists. Each establishment reviewed has a description of what Gambero Rosso considers its weaknesses and strong points. I've never had a bad meal at a Gambero Rosso restaurant and have had some stunningly good meals at locations with mid-range scores. If you are an Italian vintages oenophile this is a great book. If you like good eating while traveling in a foreign country - consider this your bible. In no way, shape or form should you consider the guide complete (with thousands of restaurants how could it be? Especially a 2-year-old English-language version) but it is definitely a great guide for someone who doesn't have the services of local friends.

Your trip to Rome starts now..

If you're from abroad, want to Visit Rome, and do Rome "The Italian way" than this is the guide you need. Places to eat, stay and shop are well described. A "must" for Rome visitors. Your trip to Rome starts at home...