Galen: On the Properties of Foodstuffs

by Galen

Book Overview

This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals...

• Format: Paperback
• Language: English
• ISBN: 0521036208
• ISBN13: 9780521036207
• Release Date: June 2007
• Publisher: Cambridge University Press
• Length: 236 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"