Gail's Artisan Bakery Cookbook

by Roy Levy and Gail Mejia

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food--from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie
The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to's of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes...

• Format: Hardcover
• Language: English
• ISBN: 0091948975
• ISBN13: 9780091948979
• Release Date: August 2015
• Publisher: Ebury Press
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.5" x 9.7"