Fusion Chocolate

by Frederic Bau

It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8472121178
• ISBN13: 9788472121171
• Release Date: January 2006
• Publisher: Montagud Editores
• Length: 300 Pages
• Weight: 5.05 lbs.
• Dimensions: 5.9" x 0.1" x 11.0"