Fungi and Food Spoilage

By Alisa D. Hocking, John I. Pitt, Ailsa D. Hocking

Book Overview

In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3030856380
• ISBN13: 9783030856380
• Release Date: September 2022
• Publisher: Springer
• Length: 645 Pages
• Weight: 3.01 lbs.
• Dimensions: 1.4" x 7.0" x 10.0"