Fundamentals of Protein Biotechnology

by Stein

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

• Format: Paperback
• Language: English
• ISBN: 0367403137
• ISBN13: 9780367403133
• Release Date: October 2019
• Publisher: CRC Press
• Length: 328 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"