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Paperback Fundamentals of Menu Planning Book

ISBN: 0470072679

ISBN13: 9780470072677

Fundamentals of Menu Planning

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Format: Paperback

Condition: Good

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Book Overview

Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete...

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