Fundamentals of Meal Management

by Margaret McWilliams

Book Overview

Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135140862
• ISBN13: 9780135140864
• Release Date: January 2008
• Publisher: Pearson
• Length: 326 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"