Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition; Modified Mastering Chemistry with Pearson Etext -- Valuepack Acc

by John McMurry and David S. Ballantine Jr.

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to...

• Format: Hardcover
• Language: English
• ISBN: 0134465717
• ISBN13: 9780134465715
• Release Date: February 2016
• Publisher: Pearson
• Length: 869 Pages
• Weight: 6.20 lbs.
• Dimensions: 1.2" x 8.1" x 10.9"