Fundamentals of Food Process Engineering

by Romeo T. Toledo, Toledo, Rakesh K. Singh, et al.

Book Overview

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442239386
• ISBN13: 9780442239381
• Release Date: January 1991
• Publisher: Springer
• Length: 602 Pages
• Weight: 0.10 lbs.