Fast and Fresh Cooking Basics

by Susan Mitchell

Some of the techniques you will learn from this book include: Saute, Stir-fry, Fast-Bake, Garnish. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0824930363
• ISBN13: 9780824930363
• Release Date: June 1984
• Publisher: Ideals Publications
• Length: 128 Pages