Fundamentals of Dairy Chemistry

by Elmer H. Marth and Robert Jenness

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• Format: Hardcover
• Language: English
• ISBN: 0834213605
• ISBN13: 9780834213609
• Release Date: September 1988
• Publisher: Springer
• Length: 779 Pages
• Weight: 2.82 lbs.
• Dimensions: 1.7" x 6.1" x 9.2"