Fundamental Food Microbiology, Third Edition

by Bibek Ray and Arun Bhunia

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849394422
• ISBN13: 9780849394423
• Release Date: June 1996
• Publisher: CRC Press
• Length: 528 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.2" x 6.3" x 9.5"