Fundamental Food Microbiology, Third Edition

by Bibek Ray and Arun Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spoilage, and pathogenic microbiology--are expanding and progressing at an incredible pace. What was... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849394422
• ISBN13: 9780849394423
• Release Date: June 1996
• Publisher: CRC Press
• Length: 528 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.2" x 6.3" x 9.5"