Functional Properties of Food Components

by Yeshajahu Pomeranz

Book Overview

A book intended for senior and graduate students in food science and technology, food scientists and technologists, nutritionists, dieticians and economists in agriculture, food production, food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 012561280X
• ISBN13: 9780125612807
• Release Date: February 1985
• Publisher: Academic Press
• Length: 548 Pages
• Weight: 2.35 lbs.