Functional Foods and Viral Diseases

by Danik Martirosyan

In light of the COVID-19 pandemic, scientists, public health experts, food producers and consumers have united to collaborate on functional food research that allows the public to gain important knowledge on functional foods that will strengthen the immune system for combatting COVID-19, as well as learn about new research findings relating to the virus and public health strategies to prevent the spread of the virus. This cornerstone guide, written...

• Format: Paperback
• Language: English
• ISBN: B08FP7QC2D
• ISBN13: 9798675209637
• Release Date: August 2020
• Publisher: Independently Published
• Length: 304 Pages
• Weight: 2.16 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"