Functional Foods

by Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal

Functional Foods

Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Functional Foods, the second volume in series, "Bioprocessing in Food Science," is an...

• Format: Hardcover
• Language: English
• ISBN: 1119775566
• ISBN13: 9781119775560
• Release Date: March 2022
• Publisher: Wiley-Scrivener
• Length: 592 Pages