Functional Food Components in Health and Disease: Science and Practice

by Garth L. Nicolson

The 9th International Conference "Functional Food Components in Health and Disease" at the University of San Diego, in California was held with great success continuously since 2004. This conference reviewed functional food components for the reducing risk of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers...

• Format: Paperback
• Language: English
• ISBN: 1463746369
• ISBN13: 9781463746360
• Release Date: July 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 292 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"