An abundance of available seafood is taken for granted in many locations that abut the seashore. For the rest of us, we have to make do with the local "catch". This does not mean that we should not consider seafood as a viable alternative to the standard bill of faire. Virtually everywhere shrimp and prawns are available at a reasonable cost, and they make for great seafood recipes. This cookbook intends to bring some of those treats to those looking...