Fun with Chinese Cooking

by Frances Lee

Book Overview

Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year.

• Format: Library Binding
• Language: English
• ISBN: 1435834534
• ISBN13: 9781435834538
• Release Date: August 2009
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 9.5" x 11.7"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6