Fun With Carbos: A Cookbook For Those Craving Carbos

by Kip Koehler

Pasta is believed by most Americans to originally be a product of Italy because so many of our recipes have been handed down from there. However, the credit for noodles is mostly given to the Chinese pasta makers whose culinary efforts date back some 7.000 years. Their noodles were generally made from two varieties of millet which were cultivated throughout what we know of Chinese history. In contrast, the semolina variety of pasta which we mainly...

• Format: Paperback
• Language: English
• ISBN: 1492707023
• ISBN13: 9781492707028
• Release Date: September 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 220 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"