Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage

Book Overview

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne , Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups,...

• Format: Hardcover
• Language: English
• ISBN: 0060833246
• ISBN13: 9780060833244
• Release Date: October 2005
• Publisher: Amistad Press
• Length: 384 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.2" x 8.0" x 8.0"