Fruit Processing: Nutrition, Products, and Quality Management

by Philip R. Ashurst

Book Overview

Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834217333
• ISBN13: 9780834217331
• Release Date: November 2000
• Publisher: Springer
• Length: 312 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.2" x 10.2"