Fruit: A Savor the South Cookbook

by Nancie McDermott

Book Overview

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape...

• Format: Paperback
• Language: English
• ISBN: 1469674416
• ISBN13: 9781469674414
• Release Date: February 2023
• Publisher: University of North Carolina Press
• Length: 176 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"