Freezing is a food product that provides a long shelf life and preserves the original color, flavor, texture, and nutritional value of the food better than other preservation methods.
is a form of preservation.
The main factor, ice cream affects the quality of frozen foods
The Best Ice Cream Captions
A little lick of frozen cream every now and then, goes a long, long way.
A surprise in every lick.
All gloomy weather is meaningless...