Frozen Desserts

by Lucien Aymar, Joseph Aimar, Philip C. Abrami, et al.

Sorbets and ice creams...simple ingredients with immense variety. The flavors, colors and shapes that are possible in the realm of froxen confections are an inspiration for creating new and different... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471160660
• ISBN13: 9780471160663
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 192 Pages
• Weight: 2.49 lbs.
• Dimensions: 0.7" x 8.6" x 12.1"