Frozen Desserts

by Lucien Aymar, Joseph Aimar, Philip C. Abrami, et al.

Sorbets and ice creams...simple ingredients with immense variety. The flavors, colors and shapes that are possible in the realm of froxen confections are an inspiration for creating new and different sundaes, layered desserts, log cakes and presentation pieces. Skill is required to make fixen desserts that are pleasing to the palate and daxxling to look at. Achieving this skill is the sign of a a great chef. Joseph Aimar Born in 1943 in Biot, near...

• Format: Hardcover
• Language: English
• ISBN: 0471160660
• ISBN13: 9780471160663
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 192 Pages
• Weight: 2.49 lbs.
• Dimensions: 0.7" x 8.6" x 12.1"