Frontières: The Food of France's Borderlands

by ALEX JACKSON

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook.

Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace,...

• Format: Hardcover
• Language: English
• ISBN: 1623711185
• ISBN13: 9781623711184
• Release Date: November 2023
• Publisher: Interlink Books
• Length: 288 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 7.5" x 9.7"