Frommer's 500 Places for Food & Wine Lovers

By Holly Hughes

Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.

• Format: Paperback
• Language: English
• ISBN: 0470287756
• ISBN13: 9780470287750
• Release Date: May 2009
• Publisher: Frommer's
• Length: 471 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.1" x 5.0" x 7.9"

Customer Reviews

500 place to see

We are Frommer Fans so we liked this book. It was a little more worldly than we thought but there were some great ideas that made the book worth the investment to read and save for future travel connections.

A Wine Necessity!

In a great addition to their //500 Places// series, Frommer's now has a travel guide for foodies. From world-class restaurants to classic dinners and drive-ins. Chapters on open air markets and street food accompany food vacations, wineries and dessert destinations. There are also some city-specific suggestions for places to eat in nineteen places, ranging from San Sebastian, Spain to Providence, Road Island (and places along Route 66 in the event you have a road trip planned.) You'll mark this book up, use it to organize your next vacation, and check off as many of the 500 as you can.