From Williamsburg kitchens

By Carolyn Gaertner

Over 400 regional recipes, including Hors D'oeuvres and Appetizers, Herbs and Spices, Breads, Seafoods, Meats, Salads, Beverages, Vegetables, Desserts, Cakes, Pies, and Cookies, Preserves and Pickles This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963825801
• ISBN13: 9780963825803
• Release Date: January 1993
• Publisher: Bicast Pub. Co
• Weight: 0.70 lbs.