From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff

by Bill Marvin

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471590770
• ISBN13: 9780471590774
• Release Date: September 1994
• Publisher: Wiley
• Length: 216 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.3" x 9.3"