From the Oven to the Table

by Diana Henry

Book Overview

2020 James Beard Award Nominee
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Named one of fall 2019's Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie

THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson

The Sunday Times Best Cookbooks of the Year

"This might be Henry's...

• Format: Hardcover
• Language: English
• ISBN: 1784726095
• ISBN13: 9781784726096
• Release Date: October 2019
• Publisher: Mitchell Beazley
• Length: 240 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.1" x 7.7" x 9.8"