From the Jewish Heartland: Two Centuries of Midwest Foodways

by Ellen F. Steinberg and Jack H. Prost

Book Overview

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0252078136
• ISBN13: 9780252078132
• Release Date: June 2011
• Publisher: University of Illinois Press
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.1" x 5.3" x 8.6"