From the Jewish Heartland: Two Centuries of Midwest Foodways

by Ellen F. Steinberg and Jack H. Prost

Book Overview

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published...

• Format: Hardcover
• Language: English
• ISBN: 0252036204
• ISBN13: 9780252036200
• Release Date: June 2011
• Publisher: University of Illinois Press
• Length: 224 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"