From the Ground Up: Hundreds of Amazing Recipes from Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More

by James Villas

Book Overview

A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile--and common in almost every cuisine. Ground beef, pork,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470571659
• ISBN13: 9780470571651
• Release Date: September 2011
• Publisher: Houghton Mifflin
• Length: 352 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.2" x 7.5" x 9.1"