From the Garden to the Table: Growing & Cooking with Herbs

by Pamela Thomas

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0517037483
• ISBN13: 9780517037485
• Release Date: April 1991
• Publisher: Crescent
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 10.3" x 10.2"

Customer Reviews

Pictorial book loaded with lots of info.

This book touches on all areas that you will need to know about when cultivating and cooking your own herbs. Part I is called Herbs in the Garden and it includes 3 chapters. Chapter 1 - Planning anc cultivating a culinary herb garden; Chapter 2 - Growing Herbs in Containers and Window Boxes; Chapter 3 - Harvesting Herbs. Part II includes one large chapter (pgs 43 - 78) on growing and cooking with 32 delicious herbs. Each page contains a picture of the herb with it's common name, it's latin/scientific name, tips on growing the herb and culinary suggestions. Part III is called Herbs in the Kitchen. It includes over 40 recipes with full color pictures of the finished product,a glossary of terms, Herbal societies