From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

by James D. Porterfield

- Sweet and Spicy Alaska Spot Prawns- Autumn Pear Salad with Gorgonzola and Spiced Pecans- Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda- Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of which whisk you along at speeds upward of eighty miles per hour. This enticing meal, just right for crisp fall...

• Format: Hardcover
• Language: English
• ISBN: 0312242018
• ISBN13: 9780312242015
• Release Date: November 2004
• Publisher: St. Martin's Press
• Length: 289 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 7.8" x 9.5"