From Tea Cakes to Tamales: Third-Generation Texas Recipes Volume 16

by Nola McKey

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity--recipes include Norwegian rosettes, Italian pizzelle,...

• Format: Paperback
• Language: English
• ISBN: 1623494095
• ISBN13: 9781623494094
• Release Date: May 2016
• Publisher: Texas A&M University Press
• Length: 288 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.1" x 9.0"