From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition

by Betty J Lawson

Take your taste buds on a journey through the diverse landscapes of China with quick and flavorful Chinese recipes.

From the fiery landscapes of Sichuan to the subtle artistry of Cantonese kitchens, this cookbook unveils the regional nuances and cultural narratives that shape authentic Chinese dishes. Dive into the essence of Chinese cooking with detailed insights into ingredient fundamentals and essential equipment...

• Format: Paperback
• Language: English
• ISBN: 1805384287
• ISBN13: 9781805384281
• Release Date: November 2024
• Publisher: James Pattinson
• Length: 74 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"