Sourdough: Slow Down, Make Bread

by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both...

• Format: Paperback
• Language: English
• ISBN: 1787136957
• ISBN13: 9781787136953
• Release Date: April 2021
• Publisher: Quadrille Publishing
• Length: 176 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.5" x 7.2"