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Hardcover From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More Book

ISBN: 1454708581

ISBN13: 9781454708582

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

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Format: Hardcover

Condition: Like New

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Book Overview

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

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