From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables and Berries

by Roger Pickavance

Newfoundland and Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.

These flavorsome foods--as well as the rum, raisins, and marmalade so prevalent in Newfoundland and Labrador cupboards and kitchens--are at the heart of From Rum to Rhubarb. Pickavance shines a spotlight on each ingredient...

• Format: Paperback
• Language: English
• ISBN: 1999491092
• ISBN13: 9781999491093
• Release Date: January 2021
• Publisher: Boulder Books
• Length: 184 Pages